Eat the Rainbow

SPRING BRINGS RAINBOWS… after the rain we can almost feel the warm weather coming, with all the flowers in bloom and the farmers’ market produce alive with color. We love these colorful bowls full of vibrant rainbow flavors. Here’s some kitchen inspiration by this week’s featured Instagram posts. Happy rainbow eating!

rainbow fruit platter @the_sunkissed_kitchen

citrus salad, pomegranate, pistachios, blood oranges @rainydaybites

butternut squash noodles, oyster mushrooms, red cabbage, sautéed garlicky kale, curry roasted chickpeas, green onion, sesame seeds, garlic miso tahini @plantbasedblonde

unicorn bowl: oats, oat milk, chia, hemp seeds, black sesame seeds, beet root pudding, banana turmeric yogurt, beet root coconut sprinkles, blood orange slices, edible flowers @juutlovesfood

blue lagoon smoothie bowl @dailybowlofhappiness

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